Wednesday, November 19, 2008

Eat Like a Southerner

(Did someone just die, or are the Rebels playing?)

I finished the article on Helene DeFrance's cookbook/entertainment guide the other night. Reading it was rather timely considering I've been in entertaining mode for most of November. This month there was dinner with friends every weekend. There was Alysson and two other law clerks from Jackson (toast points with caramelized onion and Parmesan cheese, rosemary pecans, and the ubiquitous cheese plate), a baked ziti dinner (a la Marcella Hazan) with Alysson, Nathan and Scott Barretta, and most recently, a shared meal with Scott (a regular) and my friend Avon who spent the last year in France learning about food at Rose Bakery in Paris. The menu was simple: orrecichette with a bordelaise New Orleans-style sauce and salad. This weekend, I'll be cooking remotely in Atlanta.

(The Maryland Rebels and their pan-fried chicken.)

Entertaining is one thing southerners have down pat. Witness the Grove. Aside from weddings, I've never seen such decadent and decided planning of meals. What happens in the Grove has garnered the attention of national print in Saveur among other publications. Recently, I was to meet some editors there from Gourmet who were considering doing a story on the spectacle. A spectacle it is. When my brothers arrive next week from Florida, I intend on sharing this little piece of culinary heaven with them.

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